dry ice hash

MrMan · Post by **MrMan** » Wed Mar 06, 2019 7:18 pm

here's a pic of some of the has i got from my recent dry ice run i forgot to take pics during so this wont be a guide but i will try and find a video showing the process. in total i got just over half oz of hash from trim that's been in my freezer from pervious grows. next time i do tis i will try and remember to take pictures. also i think i put too much trim into the bag at once next time i will put trim in bag in smaller amounts to see iff it makes any difference.

pictured is half of the final result

MrMan · Post by **MrMan** » Wed Mar 06, 2019 11:05 pm

was easy bit tiring on my arm with all the shaking. biggest tip is be careful with the ice if you have to touch it try avoid touching it with bare skin and if you do don't touch it for long. i would recommend using a box or bucket to shake the has into instead of a mirror or other flat smooth surface will help contain any mess. i left my hash to dry on the pressing screen i got with my bags for a day as it had some moisture still in it but this could be because i used frozen trim if you use dry trim it may not be an issue.

Smokey · Post by **Smokey** » Thu Mar 07, 2019 7:10 pm

very nice run indeed MM I have been looking into a Dry Ice run myself, this has very much inspired me pal

Josh · Post by **Josh** » Sat Mar 16, 2019 4:14 am

Nice turn out man, I've done the dry ice method myself once also. I use a 73 micron, which one did you go with?

I think I'm going to get an even finer micron for next time and try not to shake the bag too long. I found that the longer I shook it the darker the hash came out

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MrMan · Post by **MrMan** » Sun Mar 17, 2019 12:00 am

i used the red 160 micron bag

Erickeluct · Post by **Erickeluct** » Tue Aug 25, 2020 9:34 am

M&B, your plan is sound...dry ice works best when used to keep frozen food frozen for an extended periods...the dry ice will probably come in some sort of wrapper and that would be sufficient protection for anything but bare skin...if you wish maximum cooling, be sure and leave cooler closed and using some sort of sealing tapeduct, box, etc put a wrap or two around the opening of the cooler...
madjack