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G'day mates! New indoor grower here from Oz.
- Hobbit
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Re: G'day mates! New indoor grower here from Oz.
Just dont call me a queenslander, i drop you like a stone.
Re: G'day mates! New indoor grower here from Oz.
Lol ok I'll change that to Hobbits definitely Aussie.
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- Nanook
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Re: G'day mates! New indoor grower here from Oz.
u lot make some awesome TV shows :) proper good crime stuff :)
The quieter you become, the more you are able to hear.
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Re: G'day mates! New indoor grower here from Oz.
To make your weed taste amazing you don't need the most you beaut nutes around. Just a solid understanding of the needs of a flowering plant (think rose) vs vege (think herbs).
The.most important thing is a good dry and cure. 2-3 month cure best after a 2 week dry. Make sure dry area dry, cool and dark.
PK 13/14 is used at start of flower for 3-4 weeks. Essentially you need P and K and trace elements. Small amount of N during the first 3 weeks flowering. Microbes do the rest AM an EM. These are symbiotic beneficial microbes. Available in a number of products. These, when well fed with microbe food (seaweed booster) create the micro and macro nutrients to get your buds flavor popping. Chelated chemical nutes alone don't make tasty bud. Molasses does nothing more then feed the microbes. In doing so it provides the enzymes etc the plant needs.
A really good flush/leech. I use pure rainwater, no Ph up or down. Then a good dry. Curing, burn the jars 30 minutes a day.
Use those humidity gel things or I use those moisture things you get in beef jerky for example. I cure for 2-3 months. Check your jars regularly for humidity. Properly stored and cured way past being green. This gives you tasty weed.
The.most important thing is a good dry and cure. 2-3 month cure best after a 2 week dry. Make sure dry area dry, cool and dark.
PK 13/14 is used at start of flower for 3-4 weeks. Essentially you need P and K and trace elements. Small amount of N during the first 3 weeks flowering. Microbes do the rest AM an EM. These are symbiotic beneficial microbes. Available in a number of products. These, when well fed with microbe food (seaweed booster) create the micro and macro nutrients to get your buds flavor popping. Chelated chemical nutes alone don't make tasty bud. Molasses does nothing more then feed the microbes. In doing so it provides the enzymes etc the plant needs.
A really good flush/leech. I use pure rainwater, no Ph up or down. Then a good dry. Curing, burn the jars 30 minutes a day.
Use those humidity gel things or I use those moisture things you get in beef jerky for example. I cure for 2-3 months. Check your jars regularly for humidity. Properly stored and cured way past being green. This gives you tasty weed.
Last edited by ShitsNgiggles on Sat Oct 06, 2018 7:01 am, edited 1 time in total.
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Re: G'day mates! New indoor grower here from Oz.
Luv ya 2 Giggles
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- Hobbit
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Re: G'day mates! New indoor grower here from Oz.
So do your lot mate,most programmes I watch are pommyBlack Grouse wrote: ↑Sat Oct 06, 2018 5:20 amu lot make some awesome TV shows :) proper good crime stuff :)
- Hobbit
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Re: G'day mates! New indoor grower here from Oz.
You got a neck scar just after birth originally isnt it Aqua. Likes the tasmanians i do. Queenslanders arent quite right in the head eh.
Re: G'day mates! New indoor grower here from Oz.
Haha. I pay rates in NSW. Live in QLD and born in Tassie. Take your pick. Shirtngiggles is about as far East as you can get and still be called a Aussie
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