Yeah its a very divisive topic the whole "too healthy to get attacked". the concept is that if plants are completing photosynthesis that there arent sugars (the food for lower classes) if they are completing the formation of protiens then they are no longer a food for medium class and if they have aggressive secondary metabolites that they would no longer be a food source for higher predatorsKeeno wrote: ↑Sun Sep 05, 2021 12:04 pmI totally agree with a predator of any kind attacking the weakest of the group first.
I've see a few bits about this on social media of late, healthy plants not being able to be affected by pest. I just can't see how some growers, especially in areas like sheds, lofts etc, can be growing sick plants as much as they must be for this to be the case. And to be doing back to back for long periods of time.
I think if I have perfectly healthy robust plants and I visit a friend who has a mite issue, or introduce a clone that has them, my healthy robust plants will become dinner as well.
Yes, it may take longer for them to take hold in a healthy groom. But they will none the less unless something intervenes, like us with pest control.
I can see how a plant in a natural setting, in its native area may be able to fight off pests much more effectively. A rose bush that's in perfect health in my back garden for an example. But I really do think this is a genetic thing more than anything else. I'm really interested in this and will have a read up.
im not sure how true this is, but it makes alot of sense. Not being a visually unhealthy plant but a plant having or not having the food source a type of insect needs would in my mind clearly define whats food and whats not. IE brix measure to know which category a said plant falls into at any given time
if brix can be raised for a period of time, pest can become "candied" by taking in more sugars than they can digest and die on the spot