Canna infused coconut oil & Chocolates

[Smokey]

Hello Growroom420.

So Mr Muncher was kind enough to send round a real nice bag of trim for me to have a little play around in the kitchen so that’s exactly what I did first I made a batch of fully activated coconut oil.

Here’s how........

The trim I used I decarb’d in the oven at 110c for 110 mins before letting it cool. I then put the decarb in the freezer for a further 30 mins. Whilst the trim was freezing I set my Croc Pot to low and mixed 500g of extra virgin coconut to 500ml of water once mixed I added the trim to the slow cooker left it to infuse for 8 hours stirring the pot every hour, once the infusion was complete I strained the contents of the crockpot into a large Pyrex mixing bowl and then let sit for an hour before placing in the fridge. After a couple of hours the coconut oil infusion was complete. After you have to pierce a small whole through the hardened oil and drain out the water trapped underneath once drained I re heated the oil back to a liquid form and poured it straight back into the original jar. This coconut oil is now fully infused and the thc fully activated and I can now use the coconut oil for cooking whenever........... cant wait to make a roast dinner using the oil Mmm Mmmmmm.

I then went back into the kitchen and I made some Canna infused confectionary to send over to Muncher to say thanks

Here’s what I made: Mint Aero Chocolates, Coconut Bounty Chocolates & some good old fashioned Space Cake Brownies.

Here’s some pics I took along the way























I am going to make another batch this evening but I will be changing a few things during the process and I will report back to base camp later

Thanks for popping in

Cheers

Smokes

[LilMissLean]

Hello Growroom420.

So Mr Muncher was kind enough to send round a real nice bag of trim for me to have a little play around in the kitchen so that’s exactly what I did first I made a batch of fully activated coconut oil.

Here’s how........

The trim I used I decarb’d in the oven at 110c for 110 mins before letting it cool. I then put the decarb in the freezer for a further 30 mins. Whilst the trim was freezing I set my Croc Pot to low and mixed 500g of extra virgin coconut to 500ml of water once mixed I added the trim to the slow cooker left it to infuse for 8 hours stirring the pot every hour, once the infusion was complete I strained the contents of the crockpot into a large Pyrex mixing bowl and then let sit for an hour before placing in the fridge. After a couple of hours the coconut oil infusion was complete. After you have to pierce a small whole through the hardened oil and drain out the water trapped underneath once drained I re heated the oil back to a liquid form and poured it straight back into the original jar. This coconut oil is now fully infused and the thc fully activated and I can now use the coconut oil for cooking whenever........... cant wait to make a roast dinner using the oil Mmm Mmmmmm.

I then went back into the kitchen and I made some Canna infused confectionary to send over to Muncher to say thanks

Here’s what I made: Mint Aero Chocolates, Coconut Bounty Chocolates & some good old fashioned Space Cake Brownies.

Here’s some pics I took along the way



OH MY GOSH these are epically good YHUMMY x





















I am going to make another batch this evening but I will be changing a few things during the process and I will report back to base camp later

Thanks for popping in

Cheers

Smokes

[ohlordyeah_420]

They look rad!
I've been making chocolate out of trim too, similar to you but I infused cocoa butter with the trim. Just add cocoa and flavourings to the butter and let it set.

Last week I made granola and cherries, strawberry millions and cherry bars. I've typed up the recipe so i'll share it on here. Currently away from home and staying in a hotel so ive took a bar to keep chill. I know that 4 squares is pretty chill whilst 8 is zzzzzzz

[Keeno]

brilliant write up Smokey. Even better choccy lol. Look the business mate.

[Smokey]

They look rad!
I've been making chocolate out of trim too, similar to you but I infused cocoa butter with the trim. Just add cocoa and flavourings to the butter and let it set.

Last week I made granola and cherries, strawberry millions and cherry bars. I've typed up the recipe so i'll share it on here. Currently away from home and staying in a hotel so ive took a bar to keep chill. I know that 4 squares is pretty chill whilst 8 is zzzzzzz

Oh Hell Yeah OLY They look the business not tried using the coco butter yet but i will for sure and i plan on using the coconut oil for infused dinners etc or if its a pals birthday coming up i might sneak a bit a birthday cake should be funny the outcome lololol

Cheers for looking in Pal

[Clunge Muncher]

Nice one mate, good to see it used and not wasted (fuck still need to empty my trimmer D'oh). Looking forward to chopping a few

From Me Phone Enit..

[Smokey]

Cheers muncher theres already a lunchbox full of treats for you here in the freezer sorry i haven't dropped em round yet been working the past 2 days gotta pay the bills but they are here safe and sound and there will be more to follow mate,

Cheers

Smokes

[Captain Beefheart]

[Nanook]

JEsus youve been busy!

[Smokey]

Tonight i shall be making another 2 batches - Milky Bar's and Chocolate orange, Watch this space !!!