"Smoke/Grow Report"
Strain and Seed bank: Exodus Cheese by Green House Seeds
Parentage: Exodus Cheese
Numbers of grows or years growing: Around 4 years
Grow Equipment, Location & Style: Loft, 1,2x1,2x Tent and 600w HPS
Germination: Paper Towel Method
Flowering: 10 weeks from flip
Soil Grow: No
Grow Medium: Coco
Nutes/Feed: Canna Coco A+B, Magic Plant Root Stimulant, Hammerhead PK, Liquid Silicon, PK 13/14, Epsom Salts
Weeks of veg: 4 weeks
Weeks of flower: 10 weeks from flip
Colour of thrichs at time of harvest: 20% amber, 80% cloudy
Wet yield: Never weigh wet
Drying time: 5 Days
Dry Yield: Don't exactly remember now, But very well.
Curing time at the date of the review: 3 weeks
Bud Density: 8 /10 :
Bud Appearance Comments: Despite being advertised as 60% Indica 40% Sativa buds have more Sativa appearance
Grindability: 8/10
Smell in veg: 8/10
Smell in flower: 8/10 – Really strong smell. Smell can easily be detected if house/flat is not well vented.
Smell after curing: 8/10
Smell of smoke: 9/10
Taste: 8/10
The High: 9/10
Length of buzz : 8/10
Good comments: These seeds are not very similar to the legendary clone-only strain from Great Britain but very good nonetheless. They turn into very bushy plants without one dominating cola, have a substantial girth and need to be pruned for better results. Exodus Cheese requires some extra N, grows vigorously and thus needs shorter veg. The buds become very resinous. High is a creeper but lasts quite long. It is strongly felt both in the head and the body, is good for relaxing, helps with pain and insomnia. Not a social smoke. Very fruity, with hints of citrus and also some skunk but the thought-after 'cheesy' aroma is rare and even with the right pheno you have to give the buds a nice long cure to get it.
Bad Comments: It is nothing like the original Exodus Cheese(Luton Cut) but it definitely worth growing.
Strain and Seed bank: Exodus Cheese by Green House Seeds
Parentage: Exodus Cheese
Numbers of grows or years growing: Around 4 years
Grow Equipment, Location & Style: Loft, 1,2x1,2x Tent and 600w HPS
Germination: Paper Towel Method
Flowering: 10 weeks from flip
Soil Grow: No
Grow Medium: Coco
Nutes/Feed: Canna Coco A+B, Magic Plant Root Stimulant, Hammerhead PK, Liquid Silicon, PK 13/14, Epsom Salts
Weeks of veg: 4 weeks
Weeks of flower: 10 weeks from flip
Colour of thrichs at time of harvest: 20% amber, 80% cloudy
Wet yield: Never weigh wet
Drying time: 5 Days
Dry Yield: Don't exactly remember now, But very well.
Curing time at the date of the review: 3 weeks
Bud Density: 8 /10 :
Bud Appearance Comments: Despite being advertised as 60% Indica 40% Sativa buds have more Sativa appearance
Grindability: 8/10
Smell in veg: 8/10
Smell in flower: 8/10 – Really strong smell. Smell can easily be detected if house/flat is not well vented.
Smell after curing: 8/10
Smell of smoke: 9/10
Taste: 8/10
The High: 9/10
Length of buzz : 8/10
Good comments: These seeds are not very similar to the legendary clone-only strain from Great Britain but very good nonetheless. They turn into very bushy plants without one dominating cola, have a substantial girth and need to be pruned for better results. Exodus Cheese requires some extra N, grows vigorously and thus needs shorter veg. The buds become very resinous. High is a creeper but lasts quite long. It is strongly felt both in the head and the body, is good for relaxing, helps with pain and insomnia. Not a social smoke. Very fruity, with hints of citrus and also some skunk but the thought-after 'cheesy' aroma is rare and even with the right pheno you have to give the buds a nice long cure to get it.
Bad Comments: It is nothing like the original Exodus Cheese(Luton Cut) but it definitely worth growing.
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