Cooking

Grumpy Toad · Post by **Grumpy Toad** » Mon Jun 06, 2022 3:18 pm

I've become the cook in our household since I retired. My wife finds cooking to be a chore while I find it to be rewarding. (My waistline will attest to that). Once in a while I will bake something. Here is an apricot galette I made, from scratch, yesterday.

This is a strawberry rhubarb pie:

Greenfingers · Post by **Greenfingers** » Mon Jun 06, 2022 3:59 pm

they look awesome mate

.............

Treetrunk · Post by **Treetrunk** » Mon Jun 06, 2022 4:00 pm

Love my time in the kitchen.
I'm getting into Greek food at the moment. Homemade bread always goes well in our house. It never gets time to go cold.
Smoke a nice sativa and get some Northern soul on the sounds.
I do like the sound rhubarb and strawberries. Not tried that. Strawberries with balsamic vinegar and black pepper go well. I was really surprised by that

Enjoy your cooking mate