Fresh frozen Vanilla Tart bubble hash

[Trippster62]

Almost finished grading the hash. Still haven't hit that 1st wash 73u-159u. I already know it's 6 .
160u-189u 4
25u-72u
4th wash 4 and a half
3rd wash 4 and a half
2nd wash 4 and a half
1st wash 5
73u-159u
4th wash 5
3rd wash 6
2nd wash 6
1st wash gotta be 6

32.3g full melt 5 and 6 stars
8.2g half melt 4+ stars

[MrNice]

Mmmmmm your making me drool trip ...... lol do you need new friend ill pop over

[Trippster62]

Mmmmmm your making me drool trip ...... lol do you need new friend ill pop over

Come on over. We'll have a good old time trying out my wares.

[chillbert42]

@Trippster62 love this thread bro

found the tips on drying without a freeze-dryer esp helpful thanks ! wanna go halves on a freeze drier lmao

love your work ! looks really good !

love all things hash ! respect !!

#make hash not war

[Trippster62]

Hash flag 73u-159u 3rd wash.
Yippee ki o ki ayyy

[Trippster62]

@Trippster62 love this thread bro

found the tips on drying without a freeze-dryer esp helpful thanks ! wanna go halves on a freeze drier lmao

love your work ! looks really good !

love all things hash ! respect !!

#make hash not war

I always appreciate hearing from another hashishin. Glad you found the drying tips helpful.

# the hash is more important than the glass

[Trippster62]

The final chunk of hash to grade. First pull 73u-159u. These are the biggest, ripest, most developed, most mature trichomes of the wash.



I pulled off a small piece and folded it in a piece of parchment paper. Then, using the heat from my hands pressed it nice and thin and picked it up with a dab tool.



As soon as I picked it up it just rolled itself up. So I put it in a dab jar.



Had to press that into the bottom of the jar.



After a few dabs I noticed that it just getting shinier and shinier from the terps rising to the top.

[Herbalist]

I have spent the last 30 minutes just looking and drooling. Great work sir, thanks for sharing.

[Trippster62]

This is why I keep my melt in the fridge. A month later I'm still hitting on the grading samples. They have all started to crystallize sitting at room temperature. They still dab fine but instead of being soft and pliable they are stiff and crackable with all these little sugar like crystals.