I started with 100g of dried and cured trim. I put the trim into zip-lock bags and stuck them in the freezer for the day.

Got my bits together, bubble bags (220 micron, 160 micron, 120 micron, 73 micron and 25 micron), wooden spoon for mixing, pressing screen for drying, towel coz it's a messy job.

Added the trim

Then around 2 kg of ice

Next I added water, the water was put in the freezer for most of the day, making it as cold as it can be.

I then mixed thoroughly for 10 mins with the wooden spoon, removed each bag and collected the hash from each screen, I repeated the process 3 times.
From let to right, 25 micron, 73 micron, 120 micron, 160 micron.









Final weights
2.36g of 25 micron
3.03g of 73 micron
1.55g of 120 micron
0.87g of 160 micron
Total of 7.81g of hash, and i do love my hash.
A tip for when doing a bubble hash run, always used fresh clean water for each run, I normally do 3 runs on each batch of trim, save the water from each run. Once you have finished, pour the water through the last 2 bubble bags, anything collected will be in theory below the 25 micron hash.
