Show Us Your Hash

[Marcus]

What micron bags do you use? Or do you use multiple bags and combine at the end? Any help would be much appreciated.

I only use the work bag (220) and then the 25 bag.

[Trippster62]

Here is my little collection of smoking hash. From left to right, Serious Happiness phenos 2,4,5&6 pollen press hash, Serious Happiness phenos 2&4, Serious Happiness 5&6, French Macaron, Vanilla Tart grown by me, Vanilla Tart grown by my brother.

All of the full melt is down at the "man cave " in the fridge. I'll try to get some pics of that later.

[Trippster62]

lil lump of un heated bubble

Really nice work chaps.

What micron bags do you use? Or do you use multiple bags and combine at the end? Any help would be much appreciated.

There are a lot of things to consider for me. What type of hash are you looking for? If you are looking for full melt it's usually found in the 73u-120u range but can have a larger range depending on the cultivar. All of it is good for smoking hash.

I usually run the 190u as my work bag. Then the 160u for the smaller bits of green. Any heads in the 160u bag are mixed with the lowest grade for use in edibles ( usually). From there I run either the 73u bag or the 45u bag depending on strain. This is the keeper hash. I also run a 25u bag to catch the smaller, less mature heads. Most of the time the 25u-45u is used for edibles but I have mixed them in a few temple balls.

[Grumpy Toad]

Pressed keif. So good!

[Tictok]

What micron bags do you use? Or do you use multiple bags and combine at the end? Any help would be much appreciated.

I only use the work bag (220) and then the 25 bag.

Superb, thank you @Marcus. I'll give that a go.

[Tictok]

lil lump of un heated bubble

Really nice work chaps.

What micron bags do you use? Or do you use multiple bags and combine at the end? Any help would be much appreciated.

There are a lot of things to consider for me. What type of hash are you looking for? If you are looking for full melt it's usually found in the 73u-120u range but can have a larger range depending on the cultivar. All of it is good for smoking hash.

I usually run the 190u as my work bag. Then the 160u for the smaller bits of green. Any heads in the 160u bag are mixed with the lowest grade for use in edibles ( usually). From there I run either the 73u bag or the 45u bag depending on strain. This is the keeper hash. I also run a 25u bag to catch the smaller, less mature heads. Most of the time the 25u-45u is used for edibles but I have mixed them in a few temple balls.

Very cool. I don't think I'll have the volume for that level.

[Tictok]

Second time making hash, this was from the trim of 10 small plants.


The question is can I smoke it now? Or do I need to leave it to cure?
Do I have to wrap it in clingfilm? Or can I leave it somewhere?

[Josh]

these hash threads always make my mouth water

[Trippster62]

Second time making hash, this was from the trim of 10 small plants.


The question is can I smoke it now? Or do I need to leave it to cure?
Do I have to wrap it in clingfilm? Or can I leave it somewhere?

The answer is ..... yes.

Yes, you can smoke it now.
Yes, you should let it age for a month or so to allow the terps and cannabinoids to mingle and create that old school hashish flavor.

You don't have to wrap it, but that helps keep it clean. Wherever you leave it should be dark, cool and dry.

[chillbert42]

love hash

#make hash not war

beautiful lovely pieces of gooey goodness all round - lovely work all who contributed here - thank you !!

bigs ups yourselves - full power to all the hashishins