Full of them. Apparently in the USA the Food Standards Agency (is it?) can't let people sell Apple Cider Vinegar that hasn't been pasteurised, a bit like milk here, they're completely harmless apparently.The Aspie Toker wrote: ↑Wed Oct 28, 2020 1:22 pmI have some apple cider vinegar with mother that's at least 3 years old. I wonder how many are in there.DIY.Rik wrote: ↑Tue Oct 27, 2020 11:40 pmVinegar Eels
https://naturalscienceseducation.wordpr ... xperiment/
I wonder if you add them to the soil, whether they would be benificial or not?